Non-starch
polysaccharides (NSPs) sales market is on the rise in the current decade. The
keyword behind the latest substantial growth of the industry is
health-awareness. Over year and years of research and medical studies, the
multiple nutritional benefits of NSPs has been established firmly in and around
the industry. These dietary fibers when consumed or fed in recommended dosage
helps keep the digestive tract healthy. They are naturally sourced from grains,
legumes, and certain vegetative parts of the plants. Included among its sundry benefits
are lowering of cholesterol levels, digestion boosting, binding agent for
carcinogenic proteins, and balancing pH levels in gastrointestinal tracts. In
full awareness of these advantages, the consumption and consequent demand of
NSPs among global population has augmented and so has the sales volumes.
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The non-starch polysaccharides sales market is
primarily driven by two major end-using segments—food & beverage and animal
feed. In both divisions, the use of dietary fibers is targeted at improving the
flavor, texture, and profile of processed food, feed, and beverage. They are
popularly used as thickeners and stabilizing agents. Amidst the rising pressure
of food security for global population, need for consumable and affordable meat
products escalates. It is not just the meat though that the industry is
concerned about. Dairy, eggs, wool, hides, and other pipeline products complete
the extensive list of end-products.
Research activities proceed at a peak pace to
experiment with combination of non-starch polysaccharides with several
nutritional components and feed enzymes. The focus rests on deriving optimum
results in animal cultivation. This intensifies the requirement to maintain
their health with lowering the dosage of drugs. Meat producers around the world
identify that the key solution is to target and track the digesta viscosity in
different farm animals. Generally, enzyme additives are used to breakdown the
long-chain fiber molecules in feedstock and human diet as well. In addition,
various nutrient supplements are also mixed in the end formulate. The complete
formulation and its in vivo metabolism improves the immunity of animals,
poultry, and cattle.
The latest trend of soy-polysaccharides fibers to
replace traditional pectin results from the gap in excessive demand versus
limited supply of the latter. Price hikes at the source of raw materials has
compelled the end verticals to find alternative ways. Cellulose gum is yet
another rising replacement that gradually invades market shares. The main
concern for food & beverage manufacturers is to mark their success in
maintaining the previous profiles of their signature products with these
substitutes.
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